NILKAMAL Offers PAPAYA RIPENING CHAMBER as the best solution techno-commercial mix based on the years of understanding of fruits & vegetables trade.
Excellent Features of Nilkamal Papaya Ripening Chamber
- Confirming proven, safe Technology of BIS 11977 – 1987 & ISO 3969 – 1977 Standards
- Ethylene Gas based ripening system.
- Minimizes weight loss during ripening.
- No loss of natural taste.
- Increases shelf life of Papayas.
- Chamber made from Continuous line PuF insulated sandwiched panels with airtight door to control temperature.
- Refrigeration systems – from multinationals
- Ethylene gas based ripening system of three different types:
- Manual Ripening System suitable for very small rooms/customers.
- Semi-automatic Ripening System is timer based with motorized dampers for fresh air ingress and venting CO2 suitable for medium and large rooms / customers.
- Fully Automatic Ripening System is sensor based with motorized dampers for fresh air ingress and venting CO2 suitable for medium and large rooms / customers.
- Steam based humidifiers with sensor and control panel.