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Nilkamal Mango Ripening Chamber

Mango Ripening Chamber

Description

Nilkamal offers mango ripening chamber as the best techno-commercial solution based on the years of understanding of fruit and vegetable trade.

  • Confirming proven, safe technology of BIS 11977 – 1987 & ISO 3969 – 1977 standards
  • Ethylene gas based ripening system.
  • Minimizes weight loss during ripening.
  • No loss of natural taste.
  • Increases shelf life of mangos.


Features of Nilkamal Mango Ripening Chamber

  • Chamber made from continuous line PuF insulated sandwiched panels with airtight door to control temperature.
  • Refrigeration systems – from multinationals
  • Manual ripening system suitable for very small rooms/customers.
  • Ethylene gas based ripening system of three different types:
    • Semi-automatic ripening system is timer based with motorized dampers for fresh air ingress and venting CO2 suitable for medium and large rooms / customers.
    • Fully automatic ripening system is sensor based with motorized dampers for fresh air ingress and venting CO2 suitable for medium and large rooms / customers.
    • Steam based humidifiers with sensor and control panel.

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