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Nilkamal Mango Ripening Chamber

Mango Ripening Chamber

Description

NILKAMAL Offers MANGO RIPENING CHAMBER as the best solution techno-commercial mix based on the years of understanding of fruits & vegetables trade.
  • Confirming proven, safe Technology of BIS 11977 – 1987 & ISO 3969 – 1977 Standards
  • Ethylene Gas based ripening system.
  • Minimizes weight loss during ripening.
  • No loss of natural taste.
  • Increases shelf life of Mangos.

Excellent Features of Nilkamal Mango Ripening Chamber
  • Chamber made from Continuous line PuF insulated sandwiched panels with airtight door to control temperature.
  • Refrigeration systems – from multinationals
  • Ethylene gas based ripening system of three different types:
  • Manual Ripening System suitable for very small rooms/customers.
    • Semi-automatic Ripening System is timer based with motorized dampers for fresh air ingress and venting CO2 suitable for medium and large rooms / customers.
    • Fully Automatic Ripening System is sensor based with motorized dampers for fresh air ingress and venting CO2 suitable for medium and large rooms / customers.
    • Steam based humidifiers with sensor and control panel.

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